abstract：:Current dietary patterns are negatively affecting both the environment and people's health. Healthy diets are generally more environmentally friendly. However, few studies have focused on the health consequences of diets with low environmental impact. We analyzed differences in the dietary composition (types of food, ...

journal_title：Nutrients

authors： Fresán U,Craig WJ,Martínez-González MA,Bes-Rastrollo M

更新日期：2020-08-09 00:00:00

abstract：:Chile has implemented several strategies to decrease the burden of obesity and chronic diseases. The Food Labeling and Advertising Law (Law 20.606) requires a front-of-package "high in" warning label when energy and nutrients of concern (ENC) (total sugar, saturated fats, sodium) exceed established limits. This study ...

journal_title：Nutrients

authors： Quintiliano Scarpelli D,Pinheiro Fernandes AC,Rodriguez Osiac L,Pizarro Quevedo T

更新日期：2020-08-08 00:00:00

abstract：:The objective of this study was to inform consumer-facing dietary guidance by (1) adapting the current University of North Carolina at Chapel Hill (UNC) food processing framework to include a home processing (HP) component and (2) pilot testing the adapted version using a nationally representative sample of foods cons...

journal_title：Nutrients

authors： Bleiweiss-Sande R,Bailey CP,Sacheck J,Goldberg JP

更新日期：2020-08-08 00:00:00

abstract：:The ketogenic diet (KD), a high-lipid and low-carbohydrate diet, has been used in the treatment of epilepsy, neurodegenerative disorders, inborn errors of metabolism and cancer; however, the exact mechanism/s of its therapeutic effect is not completely known. We hypothesized that sirtuins (SIRT)-a group of seven NAD-d...

journal_title：Nutrients

authors： Dabke P,Das AM

更新日期：2020-08-08 00:00:00

abstract：:The COVID-19 pandemic has disrupted many aspects of daily life. The purpose of this study was to identify how health behaviors, level of stress, financial and food security have been impacted by the pandemic among Canadian families with young children. Parents (mothers, n = 235 and fathers, n = 126) from 254 families ...

journal_title：Nutrients

authors： Carroll N,Sadowski A,Laila A,Hruska V,Nixon M,Ma DWL,Haines J,On Behalf Of The Guelph Family Health Study

更新日期：2020-08-07 00:00:00

abstract：:(1) Background: Psoriatic Arthritis (PsA) is a painful disease of the joints and spine. Recent reports observed distinct enteric dysbiosis in PsA; intake of probiotic strains is considered to ameliorate enteric dysbiosis. If probiotics are effective in PsA is elusive. (2) Methods: In this pilot open-label study we enr...

journal_title：Nutrients

authors： Haidmayer A,Bosch P,Lackner A,D'Orazio M,Fessler J,Stradner MH

更新日期：2020-08-05 00:00:00

abstract：:We analyzed the temporal trends and significant changes in apparent energy and macronutrient intakes in the Bangladeshi diet from 1961 to 2017. Due to the lack of a long-running national dietary intake dataset, this study used the Food and Agriculture Organization (FAO)'s old and new food balance sheet dataset. We use...

journal_title：Nutrients

authors： Al Hasan SM,Saulam J,Kanda K,Murakami A,Yamadori Y,Mashima Y,Ngatu NR,Hirao T

更新日期：2020-08-02 00:00:00

abstract：:Food resource management (FRM) behaviors are key components within nutrition education programs designed to help food insecure households maximize their food dollars. However, little is known about the association between FRM self-confidence and financial practices with household food insecurity (HFI) among families w...

journal_title：Nutrients

authors： Jomaa L,Na M,Eagleton SG,Diab-El-Harake M,Savage JS

更新日期：2020-07-31 00:00:00

abstract：:Serum vitamin D deficiency is widespread among older adults and is a potential modifiable risk factor for frailty. Moreover, frailty has been suggested as an intermediate step in the association between low levels of vitamin D and mortality. Hence, we conducted a systematic review of the literature and meta-analysis t...

journal_title：Nutrients

authors： Marcos-Pérez D,Sánchez-Flores M,Proietti S,Bonassi S,Costa S,Teixeira JP,Fernández-Tajes J,Pásaro E,Valdiglesias V,Laffon B

更新日期：2020-07-30 00:00:00

abstract：:Plant proteins have become increasingly important for ecological reasons. Rapeseed is a novel source of plant proteins with high biological value, but its metabolic impact in humans is largely unknown. A randomized, controlled intervention study including 20 healthy subjects was conducted in a crossover design. All pa...

journal_title：Nutrients

authors： Volk C,Brandsch C,Schlegelmilch U,Wensch-Dorendorf M,Hirche F,Simm A,Gargum O,Wiacek C,Braun PG,Kopp JF,Schwerdtle T,Treede H,Stangl GI

更新日期：2020-07-29 00:00:00

abstract：BACKGROUND:Seafood is an important source of omega-3 fatty acids, which have been associated with improved oocyte quality and embryo morphology in some studies. However, seafood is also a source of persistent organic pollutants and heavy metals, which may adversely affect fecundity. Previous studies of seafood intake a...

journal_title：Nutrients

authors： Wise LA,Willis SK,Mikkelsen EM,Wesselink AK,Sørensen HT,Rothman KJ,Tucker KL,Trolle E,Vinceti M,Hatch EE

更新日期：2020-07-29 00:00:00

abstract：BACKGROUND AND AIM:Nickel (Ni)-rich foods can induce allergic contact mucositis (ACM) with irritable bowel syndrome (IBS)-like symptoms in predisposed subjects. Ni ACM has a high prevalence (>30%) in the general population and can be diagnosed by a Ni oral mucosa patch test (omPT). Many celiac disease (CD) patients on ...

journal_title：Nutrients

authors： Borghini R,De Amicis N,Bella A,Greco N,Donato G,Picarelli A

更新日期：2020-07-29 00:00:00

abstract：:Although a number of studies explain the association between dietary patterns, which take into account that foods are eaten in combination, and breast cancer risk, the findings are inconsistent. We examined the association between dietary patterns and multi-grain rice intake, and the risk of breast cancer in a large-s...

journal_title：Nutrients

authors： Shin WK,Lee HW,Shin A,Lee JK,Lee SA,Lee JE,Kang D

更新日期：2020-07-29 00:00:00

abstract：:Caffeine is the world's most commonly used stimulant of the central nervous system. Caffeine is present in coffee and other beverages such as tea, soft drinks, and cocoa-based foods. The caffeine expectancy questionnaire was developed to investigate the effects of caffeine expectations and thus contribute to knowledge...

journal_title：Nutrients

authors： Mendes GF,Reis CEG,Nakano EY,da Costa THM,Saunders B,Zandonadi RP

更新日期：2020-07-28 00:00:00

abstract：:Maternal high fat diet (HFD) and obesity during pregnancy increase female offspring's mammary cancer risk in animal studies. We aimed to observe whether the consumption of grape juice during pregnancy can reverse this risk. During pregnancy and lactation, female Wistar rats were fed either a control or HFD and also re...

journal_title：Nutrients

authors： Dani C,Gonçalves LK,Proença IT,Andrade FO,Hilakivi-Clarke L

更新日期：2020-07-28 00:00:00

abstract：:Decline in skeletal muscle strength and mass (sarcopenia) accelerates with age, leading to adverse health outcomes and poor quality of life. Diet plays a crucial role in muscle ageing being an important element of a healthy lifestyle. However, unlike single nutrients, such as dietary protein, or dietary patterns, such...

journal_title：Nutrients

authors： Granic A,Dismore L,Hurst C,Robinson SM,Sayer AA

更新日期：2020-07-28 00:00:00

abstract：:The search for a quality diet has grown over the past decade. Diet is considered one of the pillars for the prevention and progression of several diseases, among them: diabetes. Type 2 diabetes (T2D) is an epidemic of western countries that increases the vulnerability of other diseases, such as cardiovascular and canc...

journal_title：Nutrients

authors： Martín-Peláez S,Fito M,Castaner O

更新日期：2020-07-27 00:00:00

abstract：:A number of equations have been proposed to predict resting energy expenditure (REE). The role of nutritional status in the accuracy and validity of the REE predicted in older patients has been paid less attention. We aimed to compare REE measured by indirect calorimetry (IC) and REE predicted by the Harris-Benedict f...

journal_title：Nutrients

authors： Pourhassan M,Daubert D,Wirth R

更新日期：2020-07-27 00:00:00

abstract：:Vitamin D deficiency has been associated with depressive symptoms and reduced physical functioning. The aim of the study was to characterize the relationship between polymorphisms of the vitamin D receptor (VDR) gene and the quality of life in patients with autoimmune hepatitis (AIH) and primary biliary cholangitis (P...

journal_title：Nutrients

authors： Kempinska-Podhorodecka A,Adamowicz M,Chmielarz M,Janik MK,Milkiewicz P,Milkiewicz M

更新日期：2020-07-27 00:00:00

abstract：BACKGROUND:The microbiota composition is now considered as one of the main modifiable risk factors for health. No controlled study has been performed on the association between microbiota composition and renal function. We applied Mendelian randomization (MR) to estimate the casual impact of eight microbiota genera on ...

journal_title：Nutrients

authors： Mazidi M,Shekoohi N,Covic A,Mikhailidis DP,Banach M

更新日期：2020-07-25 00:00:00

abstract：INTRODUCTION:Osteopontin (OPN) is a whey protein found at high concentration in human milk and is involved in processes such as bone cell proliferation and differentiation. Milk OPN has shown to be involved in various aspects of development, including the immune system and gut health. However, the influence of dietary ...

journal_title：Nutrients

authors： Joung S,Fil JE,Heckmann AB,Kvistgaard AS,Dilger RN

更新日期：2020-07-24 00:00:00

abstract：:Bacterial vaginosis and vulvovaginal candidiasis are common causes of impaired health and quality of life for women. Although antimicrobial agents remain the main strategy for the treatment of vaginal infections, their repeated use involves high rates of resistance and recurrence. Alternative approaches such as probio...

journal_title：Nutrients

authors： Decherf A,Dehay E,Boyer M,Clément-Ziza M,Rodriguez B,Legrain-Raspaud S

更新日期：2020-07-24 00:00:00

abstract：:Hyperhomocysteinemia (HHcy) is a risk factor for atherosclerosis through mechanisms which are still incompletely defined. One possible mechanism involves the hypomethylation of the nuclear histone proteins to favor the progression of atherosclerosis. In previous cell studies, hypomethylating stress decreased a specifi...

journal_title：Nutrients

authors： Whalen CA,Mattie FJ,Florindo C,van Zelst B,Huang NK,Tavares de Almeida I,Heil SG,Neuberger T,Ross AC,Castro R

更新日期：2020-07-23 00:00:00

abstract：:Cowpea (Vigna unguiculata) is among the most cultivated legumes, with interesting agronomic and environmental properties, and great potential as a nutritious food. The nutritional value of cowpea can be improved by technological processing. In this study, we showed that natural fermentation improved bioavailability of...

journal_title：Nutrients

authors： Kapravelou G,Martínez R,Martino J,Porres JM,Fernández-Fígares I

更新日期：2020-07-23 00:00:00

abstract：:Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial effects have been acknowledged in food products rich in HCAs; however, food processing, dietary intake, bioaccessibility and pharmacokinetics...

journal_title：Nutrients

authors： Sova M,Saso L

更新日期：2020-07-23 00:00:00

abstract：:Whole grains may assist in reducing risk of non-communicable disease, but consumption is limited in many countries. In Australia, the reasons for poor consumption are not well understood. The aim of this study was to investigate consumers' knowledge, attitudes and identification of whole grains, incorporating an explo...

journal_title：Nutrients

authors： Foster S,Beck E,Hughes J,Grafenauer S

更新日期：2020-07-22 00:00:00

abstract：:Maternal nutrition and lifestyle in pregnancy are important modifiable factors for both maternal and offspring's health. Although the Mediterranean diet has beneficial effects on health, recent studies have shown low adherence in Europe. This study aimed to assess the Mediterranean diet adherence in 266 pregnant women...

journal_title：Nutrients

authors： Havaš Auguštin D,Šarac J,Lovrić M,Živković J,Malev O,Fuchs N,Novokmet N,Turkalj M,Missoni S

更新日期：2020-07-22 00:00:00

abstract：:(1) Background: Little is known on impacts of ready-to-use therapeutic food (RUTF) treatment on lipid metabolism in children with severe acute malnutrition (SAM). (2) Methods: We analyzed glycerophospholipid fatty acids (FA) and polar lipids in plasma of 41 Pakistani children with SAM before and after 3 months of RUTF...

journal_title：Nutrients

authors： Shokry E,Sadiq K,Soofi S,Habib A,Bhutto N,Rizvi A,Ahmad I,Demmelmair H,Uhl O,Bhutta ZA,Koletzko B

更新日期：2020-07-21 00:00:00

abstract：:In this report, we present a detailed comparison of the lipid composition of human milk (HM) and formula milk (FM) targeting different lactation stages and infant age range. We studied HM samples collected from 26 Polish mothers from colostrum to 19 months of lactation, along with FM from seven brands available on the...

journal_title：Nutrients

authors： Hewelt-Belka W,Garwolińska D,Młynarczyk M,Kot-Wasik A

更新日期：2020-07-21 00:00:00

abstract：:The rising prevalence of non-communicable diseases has brought attention to the importance of consuming a healthy diet. One strategy to improve diet quality is through front-of-pack (FOP) nutrition labels. Taking advantage of an online grocery store, we allowed consumers to choose the FOP labels they preferred, and co...

journal_title：Nutrients

authors： Shin S,van Dam RM,Finkelstein EA

更新日期：2020-07-20 00:00:00

abstract：:Providing information to consumers through the label is a means for food companies to inform consumers about product's attributes, including the country of origin (COO). In the EU, COO labeling has been made mandatory for several categories of food products, to enable consumers to make informed choices at the point of...

journal_title：Nutrients

authors： Bimbo F,Roselli L,Carlucci D,de Gennaro BC

更新日期：2020-07-19 00:00:00

abstract：:The bile acid receptor, TGR5, is a key regulator of glucose homeostasis, but the mechanisms by which TGR5 signaling improves glucose regulation are incompletely defined. In particular, TGR5 has an increasingly appreciated role in liver physiology and pathobiology; however, whether TGR5 signaling within the liver contr...

journal_title：Nutrients

authors： Holter MM,Chirikjian MK,Briere DA,Maida A,Sloop KW,Schoonjans K,Cummings BP

更新日期：2020-07-17 00:00:00

abstract：:Hypertension is affected by both genetic and dietary factors. This study aimed to examine the interaction between dietary sodium/potassium intake, sodium-potassium ratios, and FGF5 rs16998073 and link these with increased risk for developing hypertension. Using data from the Health Examinee (HEXA) Study of the Korean ...

journal_title：Nutrients

authors： Jeong H,Jin HS,Kim SS,Shin D

更新日期：2020-07-17 00:00:00

abstract：:There are a significant number of studies on cognitive restraint among individuals with varying dietary patterns. Although most research has found that vegetarians report higher levels of cognitive restraint compared to non-vegetarians, many studies have contributed inconsistent results. The aim of the current study, ...

journal_title：Nutrients

authors： Brytek-Matera A

更新日期：2020-07-17 00:00:00

abstract：:There is growing interest in studying dietary fiber to stimulate microbiome changes that might prevent or alleviate inflammatory bowel disease (IBD). However, dietary fiber effects have shown varying degrees of efficacy, for reasons that are unclear. This study examined whether the effects of isomaltodextrin on gut mi...

journal_title：Nutrients

authors： Zhang Z,Hyun JE,Thiesen A,Park H,Hotte N,Watanabe H,Higashiyama T,Madsen KL

更新日期：2020-07-15 00:00:00

abstract：:We appreciate the interest of Dr [...]. ...

journal_title：Nutrients

authors： Sánchez-Tapia M,Hernández-Velázquez I,Pichardo-Ontiveros E,Granados-Portillo O,Gálvez A,Tovar AR,Torres N

更新日期：2020-07-15 00:00:00

abstract：:This study investigated effects of patchouli essential oil (PEO) inhalation on metabolic parameters. First, to characterize aromatic compounds in PEO, solid-phase microextraction-gas chromatography/mass spectrometric detection was employed in which 19 aromatic compounds were identified. In GC-olfactometry analysis, li...

journal_title：Nutrients

authors： Hong SJ,Cho J,Boo CG,Youn MY,Pan JH,Kim JK,Shin EC

更新日期：2020-07-13 00:00:00

abstract：:Due to the high estimated prevalence of magnesium deficiency, there is a need for a rapid, non-invasive assessment tool that could be used by patients and clinicians to confirm suspected hypomagnesemia and substantiate laboratory testing. This study analyzed data from four large observational studies of hypomagnesemia...

journal_title：Nutrients

authors： Orlova S,Dikke G,Pickering G,Konchits S,Starostin K,Bevz A

更新日期：2020-07-11 00:00:00

abstract：:Visceral adipose tissue (VAT) plays an important role in the pathogenesis of insulin resistance (IR), prediabetes and type 2 diabetes. However, VAT volume alone might not be the best marker for insulin resistance and prediabetes or diabetes, as a given VAT volume may impact differently on these metabolic traits based ...

journal_title：Nutrients

authors： Machann J,Stefan N,Wagner R,Fritsche A,Bell JD,Whitcher B,Häring HU,Birkenfeld AL,Nikolaou K,Schick F,Thomas EL

更新日期：2020-07-11 00:00:00

abstract：:Prader-Willi syndrome (PWS) is the most common genetic inherited obesity syndrome. Obesity-related complications, mostly related to chronic low-grade systemic inflammation (LGI), are the commonest cause of mortality and morbidity in PWS adults. Phase angle (PhA) is an easy tool to screen a state of LGI in healthy subj...

journal_title：Nutrients

authors： Barrea L,Pugliese G,de Alteriis G,Colao A,Savastano S,Muscogiuri G

更新日期：2020-07-11 00:00:00